3 September 2015

Strawberryy lemonade Popsicles (Helados de frutilla y limón)

 I think I got this recipe about a month but between one thing and another I had not even post.

So before you go ending the summer in the northern hemisphere and here we had a spring with a really hot time but Im sure this thing can change any moment.

I only like these types of ice cream (homemade ones) do not know why the others did not I like them.

Anyway are healthy and delicious :)

Source: Good life eats.com


450 grams fresh or frozen strawberries
zest of 1 large lemon
juice of 1 large lemon
1/3 cup sugar 
170 grams cream cheese (6 oz)
180 ml vanilla greek yogurt (6 oz)
Powdered sugar if needed for adjusting sweetness to your preference.


In a saucepan combine the strawberries, lemon juice, lemon zest and sugar.
Cook over medium heat, stirring periodically for about 5 - 8 minutes or until they are soft and the juices are bubbling.

Pour the strawberry mixture into a powerful blender, puree until smooth. 
Add the remaining ingredients :cream cheese, vanilla greek yogurt and vanilla extract. Puree until smooth. Taste and add powdered sugar if needed to adjust sweetness. If are ok omit any extra.
Pour the mixture into the popsicle molds. Place popsicle sticks in the center and freese 4 to 6 hours. Some popsicle take longer than others depending on the shape and size.

Note : Store for  up  to a month.


En español
helados de frutillas y limón

28 August 2015

Meringue apple pudding (Budin de manzanas con merengue)

This is a dessert we always made at my Mom's home and still we love to make :)
Is amazing like apples taste so good in this recipe.
Maybe I have to say "from my home to yours"

From my own Cooking recipes book ( and my Mom  Cooking recipes book)


4 eggs
1 can of condensed milk
1/4 teaspoon ground cinnamon
4  or 5 large apples grated
(Fuji, Granny smith or others)
3/4 cup granulated sugar


Peel the apples and remove the seeds.
Grate and reserve.
In a bowl beat the egg yolks with sweetened condensed milk and cinnamon.
Then add  the grated apples mix thoroughly and pour mixture into baking dish.

Bake for 30 minutes at 180 ° C (350F)
Until it looks gratin.

Then beat the egg whites until stiff with a pinch of salt. gradually adding sugar until it looks shiny and smooth.
Top with the meringue the baking dish  where is pudding apples.
Bring back to the oven but about 4 minutes until browned.
Serve cold with some fruit if you like.

Note: A quick note only tell you still I don't post a new recipe because all these days I was really sick.
A virus said the doctor. I hope be better tomorrow because I have ready some recipes. See you soon

print recipe here

En español

Budin de manzanas con merengue

Creo que este es un  postre que muchos se acordaran.
En mi casa lo haciamos siempre con las peras con chocolate y la leche nevada.
Me encanta por lo simple y delicioso y mal que mal tenemos la suerte de tener manzanas todo el año.


4 huevos
1 tarro de leche condensada
1/4 cucharadita de canela molida
4 o 5 manzanas grandes (verdes o Fuji o las que sean)
3/4 taza azucar granulada
pizca de sal (para las claras)


Pelar las manzanas, sacar las semillas y rallarlas.
En un bol mezclar las yemas, la leche condensada, y la canela en polvo, agregar luego las manzanas ralladas.
Revolver bien y vaciar la mezcla en una fuente o pyrex de horno.
Llevar a horno por unos 30 minutos a 180 °c.
Cuando esté gratinado retirar y reservar.
Batir las claras con la pizca de sal a punto de nieve hasta que esten firmes y agregar de a poco el azúcar.
Esparcir el merengue sobre el budin de manzanas y llevar a horno unos 4 minutos hasta que se dore.
retirar y dejar enfriar.
Servir bien frio.


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