25 February 2012

blueberry clafouti






Clafoutis is one of my favorites to serve with tea or coffe and tea time, almost dont have dough and is so thin and light and you can make with any fruits you love, I made this with blueberries (lol)

Remember you can make with fresh or freeze berries, dont problem.
And the claoufutis with any fruit you want.

Source recipe  Recetas de cocina revista YA (Chef Claudia Molina) año
2006



Ingredients

600 grs. blueberries (fresh or freeze)
1/2 cup of rhum or kirch (optative)
3 eggs
pinch of salt
3 tablespoons of flour
5 tablespoons of sugar
350 ml of milk
butter to the pan or ramekins

Method

Set aside the blueberrie swith kirch or rhum, by 30 minutes.
Beat the eggs in a bowl, add the flour, pinch of salt and sugar, mix well.
Warm the milk and add the egg batter  and stir all the time with a manual beater.

Preheat the oven at 180°c
Buttered the mold or ramekins and place the blueberries(without de liqueur juice)  and empty  over them the batter.
Cook by 25 a 30 minutes. or until is bubble and little golden.
Powder with icing sugar and serve.

PRINT RECIPE HERE



Clafouti de arándanos

EN ESPAÑOL






Me encantan los clafoutis por la sencilla razón que se pueden hacer con cualquier fruta son livianos porque llevan muy poca harina y este tampoco lleva mantequilla.
Ideal para el té o para la hora de once.

Esta receta está adaptada de una de Claudia Molina de Revista Ya año 2006.


Ingredientes

600 grs. de arándanos frescos o congelados
1/2 taza de kirsh o ron
3 huevos
3 cucharadas de harina
una pizca de sal
5 cucharadas de azúcar
350 ml de leche
mantequilla para el molde o los moldes
individuales


Método

Dejar macerando los arándanos en 1/2 taza de ron o kirsh por 30 minutos.
Batir los huevos en un bol agregar la harina la pizca de sal y el azúcar. Calentar un poco la leche y agregar la mezcla de huevo de apoco con una batidora manual mezclando bien.
Enmantequilla el molde para el clafouti o moldes pequeños.
Distribuir en el molde los arándanos sin el jugo del licor y agregar sobre estos el batido ya preparado.
Precalentar el horno a 180° c.
Llevar a horno  de 25 a 30 minutos a fuego medio (180°)
Espolvorear con un poco de azúcar en polvo y servir tibio o frío.

96 comments:

  1. Wow blueberries galore at your shore. A new word for me too, never heard clafouti before.

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    Replies
    1. Thanks a lot Pat clafouti is a french dessert,and you are the first[lol]

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    2. sounds like a word Pat would love to say! ha.

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    3. Ha betsy dont give ideas to him dear (lol)

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  2. You are making me dream of spring with this one! And I could make this because it doesn't require a traditional crust.

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    Replies
    1. Ahhh anne you are always so sweet and yes the dough is easy and light enjoy!

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  3. Omg, I'm speachless. I adore blueberries.

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    1. Thanks dear i love a lot too(lol)

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  4. this looks wonderful! I've made one with black berries before. Boy, would I love a dish of that right now!

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    Replies
    1. Thanks betsy thr lovely thing og the clafouti you csn use any fruiy you like:)

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  5. oh goodness...not a good thing at all...out and about shopping with no blueberries...after reading this...ha...this looks delicious...i can almost smell it...mmm....

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    Replies
    1. I knew you would love dear(lol)

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  6. would love to try this one, never had clafoutis

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  7. Gloria, this looks fantastic - I love how many berries you managed to cram into the clafouti and the best part is how easy it looks to make...

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  8. J'adore l'utilisation des bleuets dans le clafoutis; l'idée est géniale! Je note!

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  9. Que rica Gloria, me gusta mucho el sabor de los arándanos.
    Abrazos.

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  10. love the intense blue color. how fun to serve this after sunday service!

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  11. That looks SO good!! Blueberries are my favorite. Now I want some. :)

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  12. J'aime bien les desserts contenant des bleuets, c'est tellement bon.

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  13. Gloria, you make the most delicious berries desserts! I'm so envious of your berries over there! Wish you a lovely Sunday!

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  14. so many blueberry dishes,....great dear....keep going

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  15. Fabulous Gloria, We love blueberries for sure! xxoo

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  16. Muy bueno y liviano, me lo anoto amiga, aqui ya empieza la temporada de frutillas y ruibarbo, queda muy bien también.
    Sigues por la playa?
    Bss

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    Replies
    1. Gracias Kako, ahh acabo de llegar, agotador, lo único que quería era llegar, besos

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  17. Hola mi linda Gloria!!!, yo hice uno hace un tiempo, igualito, con arándanos y todo..pero no se si mi receta era buena porque a mi no me entusiasmo nada de nada :(
    si lo repito algún día lo haré con la tuya...se ve tan rica!!!
    miles de besos mi Gloria bonita!!!!!!

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    1. Gracias Juani esta receta es super facil porque colocas los arándsnos y le pones encima el batido además se hace super rápido, besos pa ti!

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  18. Looks yummy with lots of berries too! Delicious! :)

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  19. Que rico!! yo habia hecho el de frambuesas y nos encantó, así que probaré esta receta pronto. Besos

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    Replies
    1. Rosana me encants que hagas mis recetas. Gracias!!esta te encantara. Besos

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  20. Gloria, I love blueberries! I have never tried a clafoutis with blueberries, but I did make a blueberry custard pie last year that was similar - except with the crust!

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    Replies
    1. Tanks thomas im sure your was delicious:)

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  21. Dear Gloria, This just looks delicious. It is so full of beautiful blueberries and just waiting for a good cup of coffee to go with it. Blessings my dear, Catherine xo

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    Replies
    1. Thanks Catherine, I was in the beach but now I arrived!

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  22. How lovely this cake. Blueberries are also so good for you. I'd love a slice with my tea!

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  23. Oh Glria I love your recipes...they're so easy and healty!
    Un beso

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  24. Looks yummy...you made me hungry..he..he..

    Thanks ~

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    Replies
    1. Thanks heaven, look, I was thinking in visit you (lol) I just arrive now from the beach!

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  25. Replies
    1. Please come for Tea Rebecca you are welcome always!!

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  26. Gloria Te cuento que nunca he hecho Clafouti
    Ni idea Ni lo conocía Me gusta que publiquen recetas que yo ignoro
    Amiga te pregunto La cocción es en el horno?
    Se come frió o tibio
    Me encanto tu receta se ve fácil y deliciosa Ahora que viajo a Chile quiero hacerla
    besos

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    Replies
    1. Claro al horno,Angélica, no le puse? la voy a revisar Angélica, esta receta la hice en la playa y fue complicado porque solo a certas horas tenía internet, para que sepas se puede hacer, con manzanas, peras, duraznos, todas las frutas, besos

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  27. Clafoutis is one of my favorite French desserts. Love the blueberries you've used Gloria.
    Sam

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  28. Adoro i mirtilli e adoro questo dolce. Una stupenda coccola golosa. Un bacio, buona settimana

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    Replies
    1. Grazie Federica Adoro mirtilli, un bacio, x

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  29. Gloria, do you think I can use cranberry instead? I still have a big bag of frozen cranberry. Your recipe sound amazing good!

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    Replies
    1. Yes Sonia I love cranberry too, also maybe I would add a little more sugar cause the cranberry is a little acid, but is lovely !

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  30. Gloria a mi tambíen me gustan los clafoutis, de la fruta que sean. El tuyo para tomar con un té delicioso. Feliz semana querida Gloria!

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    Replies
    1. Gracias odile, tu tarta super tambien!

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  31. complimenti golosa da morire

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  32. Try this Duckie is so easy!

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  33. Welcome home, my friend!!!

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    Replies
    1. Thanks dear Lizzy, miss you too:)

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  34. Qué rica, me gustan mucho estos postres ligeros y con tanta fruta.
    Un beso.

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  35. Que receta tan encantadoramente sencilla, ideal para mí, jejeje.
    Saludos.

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  36. This looks so wonderfully tasty Gloria; I have always wanted to make Clafouti; this one I save for sure.
    Rita

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  37. Gloria, your clafouti looks absolutely delicious! I've only made cherry clafouti but have blueberries in the freezer and must try this. Thanks for the recipe!

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  38. Oh this looks seriously good - LOVE that you use a lot of blueberries - GOT to try this!
    Mary x

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  39. I can see lots of blueberry in every serve of your clafouti. Nice!

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  40. Tienes razón es casi diet para ser postre, que rico se ve.

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  41. Yum!!! I really have to make this recipe.

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  42. Delicious! A clafoutis I'd love to eat right now for breakfast.

    Cheers,

    Rosa

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  43. Hola Glòria guapa tu

    me encanta tu propuesta con permiso anoto la formula

    mil petonets Susanna

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  44. Fun, Gloria! I've never made a clafouoti with blueberries.

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  45. wow, your clafouti are filled with blueberries! YUM!

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    Replies
    1. Thanks Lena:) Maybe was so much dear:)

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  46. Admirable, no se cómo haces para encontrar tanta forma de preparar los arándanos, frambuesas, frutillas y demases, cada receta es distinta una de otra.

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    Replies
    1. Amiga ya sabes que me encantan. P asala bien.besos

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  47. Blueberries are delicious and so good for you too. Your clafouti looks so tempting!

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  48. Oh my word, this looks AMAZING! I love blueberries so much.

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  49. Qué rico este clafouti, tiene una pinta sensacional, yo nunca lo he probado ni hecho pero me resulta realmente atractivo. Saludos

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  50. i love clafouti! this is the first blueberry version i've seen, and it's magnificent!

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  51. You know ho I love blueberries Gloria!!!

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  52. You are the Queen of Blueberries, Gloria! As a matter of fact, while I was making blueberry pancakes for dinner last night, Marion wanted pancakes, lol:) I was thinking of you when I was deciding whether to add a sprinkle of lemon. I thought to myself, what would Gloria do? honest I did. Thinking you would add it so I did:)

    Now, you show me this tempting Blueberry Clafoutis and I know I must one day give it a try.

    Thank you so much for sharing...

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  53. This looks so dense with blueberries! I LOVE IT!

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  54. This looks yummy with the blueberries. love it!

    Thanks so much for stopping by Blissful and Domestics Blog Hop. I am of course following your cute blog and am now catching up on your bloggy cuteness here. I hope you will come back this week and link up again:>

    www.blissfulanddomestic.blogspot.com

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Gracias por pasar un momento y comentar, gloria.

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